BBC – Inside the Factory: Liqueurs (2020)
English | Size: 1.94 GB
Category: Documentary
Gregg Wallace is in Ireland at an enormous liqueurs factory that produces 540,000 bottles a day. He follows the production of cream liqueur from the arrival of maize to make Irish whiskey right through to dispatch of the finished liqueur.
Meanwhile, Cherry Healey is at the plant where 85 per cent of Ireland’s bottles and jars are recycled. They process 500 tonnes every day. Cherry also investigates the science behind aperitifs.