Inside the Factory

BBC – Inside the Factory Liqueurs (2020)

BBC – Inside the Factory: Liqueurs (2020)
English | Size: 1.94 GB
Category: Documentary


Gregg Wallace is in Ireland at an enormous liqueurs factory that produces 540,000 bottles a day. He follows the production of cream liqueur from the arrival of maize to make Irish whiskey right through to dispatch of the finished liqueur.
Meanwhile, Cherry Healey is at the plant where 85 per cent of Ireland’s bottles and jars are recycled. They process 500 tonnes every day. Cherry also investigates the science behind aperitifs.

BBC – Inside the Factory Cereal Bars (2020)

BBC – Inside the Factory: Cereal Bars (2020)
English | Size: 1.92 GB
Category: Documentary


Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch. Along the way, he gets hands on with all the ingredients, from nuts to cranberries and sultanas to puffed rice.

BBC – Inside the Factory Pasties (2020)

BBC – Inside the Factory: Pasties (2020)
English | Size: 1.93 GB
Category: Documentary


Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 Cornish pasties a day. He follows the production of the pastry snacks from the arrival of two tonnes of swedes right through to dispatch. Gregg learns that there are very specific rules to creating a Cornish pasty. They must be made in Cornwall, the filling can only contain onion, potato, swede, beef and some seasoning – and each ingredient must be cooked from raw within the pastry parcel.

BBC – Inside the Factory Pots and Pans (2020)

BBC – Inside the Factory: Pots and Pans (2020)
English | Size:
Category: Documentary


Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds. He follows production of casserole dishes from the arrival of 20 tonnes of crude iron right through to brightly coloured orange pots. Along the way, Gregg tests his mettle by taking a sample of molten iron at 1,550 degrees Celsius. With only a heatproof visor and gloves as protection, he dips a ladle into a bubbling cauldron and pours the white-hot sample into a tiny mould. He also discovers that the coloured enamel they protect their pots with is made from glass.

BBC – Inside the Factory Soup (2020)

BBC – Inside the Factory: Soup (2020)
English | Size: 1.92 GB
Category: Documentary

In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. He follows the production of vegetable soup, from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched.